1.
Ullah S, Tariq Zeb M, Ayaz M, et al. Physico-chemical, Microbiological Parameters and Adulteration in Processed Dairy Products in Pakistan. ASRJETS-Journal. 2016;25(1):100-111. Accessed September 17, 2025. https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/1932