ALEXANDER, Kure Olubukola; CHUKUMA, Ariahu Charles; OJOTU, Eke Mike. Effect of Incorporating Orange Flesh Sweet Potato Flour, Starch and Non-starch Residue Flour to Wheat on the Quality Characteristics of Cookies. American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 77, n. 1, p. 200–219, 2021. Disponível em: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/6718. Acesso em: 21 sep. 2025.