DAFALLA, ALwaleed; RAZIG , Kamal A. Abdel; ELROFAEI , Nagat A. Effect of Types of Probiotic Bacteria on Physiochemical Properties of Sudanese White Soft Cheese . American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 78, n. 1, p. 83–97, 2021. Disponível em: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/6756. Acesso em: 22 sep. 2025.