PIKULIK MARYIANNA. Use of Membrane Technologies to Increase Protein Content in Dairy Products. American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 101, n. 1, p. 191–201, 2025. Disponível em: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/11445. Acesso em: 22 sep. 2025.