OLUFUNSO E, Akinboye; CYRIL C, Nwangburuka; GRACE O, Tayo; OLAJIDE A, Adeyemi; KEHINDE O, Oyekale; MARTHA D, Olumide; GIBSON O, Chioma; OLUSOLA O, Akinboye. Sensory Evaluation of Meat of Broiler Poultry Birds Fed with Tomato-supplemented Feed. American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 47, n. 1, p. 145–150, 2018. Disponível em: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/4363. Acesso em: 20 sep. 2025.