DJOHAN, Djohan; KRISTINA, Kristina; HENDRY HENDERSON, Alhoi; EHRICH LISTER, I Nyoman; GIRSANG, Ermi; FACHRIAL, Edy. Comparison of Antioxidant and Anti-hyaluronidase Activity of Tomato (Solanum lycopersicum L.) Extract and Lycopene. American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 52, n. 1, p. 49–56, 2019. Disponível em: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/4627. Acesso em: 23 sep. 2025.