MPOPO, Stéphane Hervé; NGUM , Ngum Lesley; FANKAM, Philomina Yemguai; KAMDEM , Sylvain Sado; NETONGO , Palmer Masumbe; MBACHAM , Wilfred Fon. Formulation of Functional Yogurt by Cofermentation of Milk and Papaya Fruit. American Scientific Research Journal for Engineering, Technology, and Sciences, Jordan, v. 71, n. 1, p. 34–40, 2020. Disponível em: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/5916. Acesso em: 15 sep. 2025.