Pikulik Maryianna, “Use of Membrane Technologies to Increase Protein Content in Dairy Products”, ASRJETS-Journal, vol. 101, no. 1, pp. 191–201, Feb. 2025, Accessed: Sep. 16, 2025. [Online]. Available: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/11445