[1]
A. . Javed, A. . Zulfiqar, T. . Irum, and T. . Asalm, “Microbial Infections Transmission through Meat Intake in Pakistan”, ASRJETS-Journal, vol. 59, no. 1, pp. 93–104, Sep. 2019, Accessed: Sep. 11, 2025. [Online]. Available: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/5053