Dafalla A, Razig KAA, Elrofaei NA. Effect of Types of Probiotic Bacteria on Physiochemical Properties of Sudanese White Soft Cheese . ASRJETS-Journal [Internet]. 2021 Apr. 2 [cited 2025 Sep. 22];78(1):83-97. Available from: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/6756