1.
Irum Naureen, Aisha saleem, Hafsa Iqbal, Fatima Aslam, Sadia Jamal, Aqsa Sattar, et al. Antimicrobial and Antioxidant Activity of Honey. ASRJETS-Journal [Internet]. 2022 Apr. 30 [cited 2025 Oct. 23];87(1):204-17. Available from: https://www.asrjetsjournal.org/American_Scientific_Journal/article/view/7545