DJOHAN, D.; KRISTINA, K.; HENDRY HENDERSON, A.; EHRICH LISTER, I. N.; GIRSANG, E.; FACHRIAL, E. Comparison of Antioxidant and Anti-hyaluronidase Activity of Tomato (Solanum lycopersicum L.) Extract and Lycopene. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 52, n. 1, p. 49–56, 2019. Disponível em: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4627. Acesso em: 24 apr. 2024.