KRISTINA, K.; HENDRY HENDERSON, A.; DJOHAN, D.; EHRICH LISTER, I. N.; GIRSANG, E.; FACHRIAL, E. Antioxidant and Anticollagenase Activity of Tomato (Solanum lycopersicum L.) and Lycopene. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 52, n. 1, p. 57–66, 2019. Disponível em: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4628. Acesso em: 27 apr. 2024.