DAFALLA, A.; RAZIG , K. A. A. .; ELROFAEI , N. A. . Effect of Types of Probiotic Bacteria on Physiochemical Properties of Sudanese White Soft Cheese . American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 78, n. 1, p. 83–97, 2021. Disponível em: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/6756. Acesso em: 5 may. 2024.