CHARLES, O.; ROBERTSON, M.; STUMBO, A. Effect of Microwaved Water on the Growth of Tomato (Lycopersicon esculentum) Seedlings. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 83, n. 1, p. 132–141, 2021. Disponível em: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/7134. Acesso em: 27 apr. 2024.