IRUM NAUREEN; AISHA SALEEM; HAFSA IQBAL; FATIMA ASLAM; SADIA JAMAL; AQSA SATTAR; MUHAMMAD ZAHID. Antimicrobial and Antioxidant Activity of Honey. American Scientific Research Journal for Engineering, Technology, and Sciences, [S. l.], v. 87, n. 1, p. 204–217, 2022. Disponível em: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/7545. Acesso em: 30 apr. 2024.