Kristina, K., Hendry Henderson, A., Djohan, D., Ehrich Lister, I. N., Girsang, E. and Fachrial, E. (2019) “Antioxidant and Anticollagenase Activity of Tomato (Solanum lycopersicum L.) and Lycopene”, American Scientific Research Journal for Engineering, Technology, and Sciences, 52(1), pp. 57–66. Available at: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4628 (Accessed: 20 July 2024).