Charles, O., Robertson, M. and Stumbo, A. (2021) “Effect of Microwaved Water on the Growth of Tomato (Lycopersicon esculentum) Seedlings”, American Scientific Research Journal for Engineering, Technology, and Sciences, 83(1), pp. 132–141. Available at: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/7134 (Accessed: 28 April 2024).