Alexander, Kure Olubukola, Ariahu Charles Chukuma, and Eke Mike Ojotu. “ Starch and Non-Starch Residue Flour to Wheat on the Quality Characteristics of Cookies”. American Scientific Research Journal for Engineering, Technology, and Sciences 77, no. 1 (March 14, 2021): 200–219. Accessed May 2, 2024. https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/6718.