1.
Mi Yee DM. Investigation of Chemical Composition, Antimicrobial and Antioxidant Activities of Allium Wallichii Kunth (Garlic) Bulb. ASRJETS-Journal [Internet]. 2019 Mar. 23 [cited 2024 May 2];54(1):30-41. Available from: https://www.asrjetsjournal.org/index.php/American_Scientific_Journal/article/view/4750